Busy weekends

Cooking onions, I find (using wikipedia, of course) that onions have been eaten for millenia, (but not more, so presumably the cookers controlled fired and cooked them. Otherwise, poor things, they'ld do like the peasants in northeastern portugal and eat them raw for breakfast, with a glass of wine). They exist everywhere in the world (but were introduced in the islands-continents by europeans). I don't know of a single portuguese meal which doesn't include onions. They are grossly underrated. Long live the onion!

Coming back to my title, I've been having busy weekends:

#1 boston
#2 chicago
#3 san francisco
#4 new york
#5 and #6 cold spring harbor
#7 boston

running running after work, fun and play. Ars longa, vita brevis.